Just like a bakery's Chocolate Chip Cookies

These are some cookies I just tried today from www.allrecipes.com  (by far my favorite cooking website!!!)

2 cups all purpose flour               1/2 cup white sugar

1/2 teaspoon baking soda             1 tablespoon vanilla 

1/2 teaspoon salt                   1 egg

3/4 cup unsalted butter, melted        1 egg yolk

1 cup packed brown sugar             1 1/2 cups of chocolate chunks

1. Melt the butter in a small pan.

2. In a small bowl, whisk flour, baking soda and salt. Set aside.

3. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in vanilla, egg and egg yolks until light and creamy (about 3 minutes). Mix in the dry ingredients by hand and then stir in chocolate chips. 

4. Refrigerate for one hour. 

5. Preheat oven to 325 degrees. Grease cookie sheets or line with parchment paper. 

6. Drop 1/4 cup of dough on cookie sheets about 3 inches apart (6 cookies to a sheet). They will be big! Should make about 14 large cookies.

7. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly browned (don't be alarmed if they look cakey- they will fall and turn out beautiful). Cool on sheets for a few minutes. 

Delicious! The big size makes them look professional. The taste too :)